“He asked for you” – the nurse said as I entered the Oncology Ward Station. We had met several times before. I was his nutritionist and dietician. Let’s call him Jon. He needed guidance about nutrition as he had trouble swallowing. Or that is at least how it started out. At the time, I was the nutritionist and dietician for all the cancer wards in a University Hospital. I worked both in oncology and haematology departments in- and outpatients’ wards. I saw thousands of patients and ...